Shirley's Recipes

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Name: Cookie Crust Pastry
Key Ingredient: flour
Preparation: bake
Cuisine: American
Food Group: pie
Meals: dinner
Courses: dessert
Temperature: cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: :25
Servings: 8

1/4 cup (1/2 stick) margarine
1/4 cup granulated sugar
1 egg yolk
1 cup all-purpose flour

Stir margarine to soften; mix in sugar and egg yolk. With pastry blender gradually mix in flour until crumbs form. Press firmly into bottom and sides of 9-inch pie plate. Bake in 400F. oven about 10 minutes or until edge is browned. Cool.


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