Shirley's Recipes

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Name: Confectioners' Sugar Icing
Key Ingredient: powdered sugar
Preparation: beat
Cuisine: American
Food Group: sugar
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Servings: 12


1/4 cup (1/2 stick) butter or margarine, at room temperature
1-1/2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract

In a small bowl, beat butter until smooth. Add powdered sugar alternately with milk and vanilla until creamy. Makes about 3/4 cup icing.


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