Shirley's Recipes

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Name: Christmas Brandini
Key Ingredient: vanilla ice cream
Preparation: blend; freeze
Cuisine: American
Source: Albertina's Exceptional Recipes
Food Group: sugar
Meals: dinner, party
Courses: dessert
Temperature: frozen
Effort: easy
Prep. Time: :10
Elapsed Time: 5:10
Occasion: Christmas
Servings: 6

1 quart vanilla ice cream, softened
1/3 cup brandy

Mix ice cream and brandy in blender. Freeze.
Spoon into sherbet glasses and serve with Christmas cookies.

Note: Other liqueurs, such as creme de cocoa, creme de menthe, etc., may be substituted for brandy.

Note: Do not add more than 1/3 cup liqueur or ice cream will not freeze.

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