Shirley's Recipes

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Name: Chocolate Ice Cream
Key Ingredient: cream
Preparation: freeze
Cuisine: American
Source: Proctor-Silex Ice Cream Maker
Food Group: dairy
Meals: party, picnic
Courses: dessert
Temperature: frozen
Effort: average
Prep. Time: :30
Elapsed Time: 1:00
Occasion: birthday
Servings: 20

5 squares unsweetened chocolate, melted
5 cups milk
2-1/2 cups granulated sugar
5 tablespoons flour
3/4 teaspoon salt
4 eggs, slightly beaten
5 cups (2-1/2 pints) cream
2 teaspoons vanilla extract

Scald milk over low heat. Stir in melted chocolate. Combine sugar, flour and salt in a bowl; add eggs and mix well. Pour hot milk over egg mixture carefully, stirring constantly. Cook over low heat until mixture coats a spoon. Chill in refrigerator. Stir in cream and vanilla. Pour into can and freeze as directed.

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