Shirley's Recipes

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Name: Buttercream Frosting
Key Ingredient: powdered sugar
Preparation: beat
Cuisine: American
Source: C&H Powdered Sugar box
Food Group: sugar
Meals: snack, party, picnic
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Servings: 12

1 pound powdered sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspooon vanilla extract
1/3 cup (2/3 stick) butter or margarine, softened

In a mixing bowl, combine all ingredients. Beat with electric mixer or with heavy spoon until smooth and creamy; scrape bowl often. (If too stiff to spread easily, beat in a few drops milk.) Frosts tops and sides of two 8" or 9" layers.

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