Shirley's Recipes

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Name: Apple Crisp
Key Ingredient: apples
Preparation: bake
Cuisine: American
Source: Betty Crocker's Cookbook
Food Group: fruit
Meals: dinner, picnic
Courses: dessert
Temperature: hot, cold, room
Effort: easy
Prep. Time: :20
Elapsed Time: :50
Occasion: camping
Servings: 6

4 cups sliced pared apples (about 4 medium)
2/3 to 3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter or margarine, softened

Heat oven to 375F. Grease square pan, 8 x 8 x 2-inches. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm and, if desired, with light cream or ice cream.


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