Shirley's Recipes

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Name: Tropical Slush
Key Ingredient: bananas
Preparation: blend; combine; freeze
Cuisine: Tropical
Source: Taste of Home/Smoothies
Food Group: beverage
Meals: brunch, party
Courses: beverage
Temperature: cold, frozen
Effort: easy
Prep. Time: :15
Elapsed Time: 10:15
Occasion: party
Servings: 40

6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 (12 ounce) cans frozen orange juice concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (46 ounce) can unsweetened pineapple juice
3 (2 liter) bottles lemon-line soda

In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

Makes 40 to 50 servings (about 11 quarts)

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