Shirley's Recipes

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Name: Raspberry Punch
Key Ingredient: sherbet
Preparation: mix
Cuisine: American
Source: Internet
Food Group: beverage
Meals: brunch, party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: :05
Elapsed Time: :05
Occasion: party
Servings: 24

1/2 gallon raspberry sherbet
1 (46 ounce) Hawaiian Punch
1 (2-liter) bottle 7-Up

Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cold.


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