Shirley's Recipes

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Name: Pink Party Punch
Key Ingredient: cranberry juice
Preparation: chill
Cuisine: American
Source: Albertina's Exceptional Recipes
Meals: party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: :15
Elasped Time: 8:10
Occasion: potluck, party
Servings: 36

2 quarts cranberry juice cocktail, divided in half
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1 (6 ounce) can frozen lemonade concentrate
3 quarts ginger ale, chilled

Make ring mold by freezing 1 quart cranberry juice in mold 2 - 3 days ahead.

To make punch base, mix remaining 1 quart cranberry juice, pineapple and lemon juices and lemonade together. This base may be prepared 2 days ahead and refrigerated.

If using small punch bowl, place frozen ring mold in bowl and add 3-1/2 cups of base and 1-1/2 quarts of ginger ale. This may be refilled once. Do not stir.

If using large punch bowl, place frozen ring mold in bowl and add all of the base and 3 quarts of ginger ale. Do not sitr.


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