Shirley's Recipes

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Name: Mulled Cider
Key Ingredient: apple cider
Preparation: boil
Cuisine: American
Source: Lee Howell/Betty Crocker
Food Group: beverage
Meals: party
Courses: beverage
Temperature: hot
Effort: easy
Prep. Time: :05
Elapsed Time: :20
Occasion: winter
Servings: 16

1 gallon sweet apple cider
1 teaspoon whole cloves
1 teaspoon whole allspice
2 3'' cinnamon sticks
1 lemon, thinly sliced

Put all ingredients in a Dutch oven. Bring to a boil; boil 10 minutes. Strain, if desired.


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