Shirley's Recipes

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Name: Smoked-Salmon Quesadillas
Key Ingredient: smoked salmon
Preparation: cook
Cuisine: Southwestern
Source: Cooking Light Annual Recipes 1999
Food Group: fish
Meals: brunch, lunch, snack, party
Courses: appetizer
Effort: easy
Prep. Time: :05
Elapsed Time: :10
Servings: 8


3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces)
8 (8-inch) fat-free flour tortillas
8 ounces smoked salmon, coarsely chopped
1/4 teaspoon freshly ground black pepper

Spread cream cheese evenly over 4 tortillas. Divide salmon among tortillas, and sprinkle with pepper. Top each with remaining tortillas, pressing gently. Heat a nonstick skillet over medium-high heat. Cook each quesadilla 2 minutes on each side. Cut each quesadilla into 6 wedges.


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