Shirley's Recipes

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Name: Rosemary Crostini
Key Ingredient: baguette
Preparation: bake
Cuisine: American
Source: John and Caprial Pence
Food Group: grain
Meals: brunch, snack, party, picnic
Courses: appetizer
Temperature: room
Effort: easy
Prep. Time: :10
Elapsed Time: :22
Servings: 12

1 baguette French bread, sliced into 1/4-inch thick slices
Extra virgin olive oil
2 teaspoons minced rosemary
Sea salt

Preheat oven to 375F. Place the cut French bread on a sheet pan and drizzle with olive oil. Sprinkle with rosemary and sea salt and bake in the oven until golden brown about 12 minutes.

Shirley?07 December 2007, 18:51

Serve with John and Caprial's Spinach Dip.


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