Shirley's Recipes

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Name: Honey Chicken Wings Appetizer
Key Ingredient: chicken wings
Preparation: slow cooker
Cuisine: American
Source: Bon Appetit Magazine
Food Group: poultry
Meals: party
Courses: appetizer
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: 8:30
Servings: 10

3 pounds chicken wings
Salt and ground black pepper
1 cup honey
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons ketchup
1/2 clove garlic, chopped

Cut off and discard chicken wing tips. Cut each wing into two parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook all day on low setting. Or, preheat oven to 375F. Place wings in shallow casserole, pour sauce over and bake 1 hour, until chicken is well done and sauce is caramelized.

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