Shirley's Recipes

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Name: Creamy Vegetable Dip
Key Ingredient: light mayonnaise
Preparation: whisk; chill
Cuisine: American
Source: Tasty Tidbits
Food Group: condiment
Meals: brunch, snack, party, picnic
Courses: appetizer
Temperature: cold
Effort: easy
Prep. Time: :10
Elapsed Time: 1:10
Servings: 12

1 cup Best Foods Light Mayonnaise
1 cup plain low-fat yogurt
1 tablespoon minced fresh parsley
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried minced garlic
Assorted raw vegetables or assorted chips

In a medium bowl, whisk mayonnaise, yogurt, parsley, oregano, salt, pepper and garlic until well blended. Cover and chill 1 hour before serving.

Serve with vegetables or chips.


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