Shirley's Recipes

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Name: Cold Nacho
Key Ingredient: refried beans
Preparation: uncooked
Cuisine: Mexican
Food Group: legume
Meals: party
Courses: appetizer
Temperature: cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Servings: 10

1 cup sour cream
1/3 cup mayonnaise
1/2 package taco seasoning, or to taste
1 (30 ounce) can refried beans
2 (8 ounce) containers "Original" Avacado Dip
1 cup shredded jack cheese
1 cup shredded cheddar cheese
3 green onions, diced
1 small can sliced black olives

Mix together sour cream, mayonnaise and taco seasoning. In 13 x 9 x 2-inch pan or on a large platter, layer the refried beans, avacado dip, sour cream mixture, jack cheese, cheddar cheese, green onions and olives. Serve with tortilla chips.

Use bean dip instead of refried beans
Use 1/2 cup ranch dressing instead of mayonnaise
Top with chopped tomatoes or salsa
Add layer of 1/2 head finely chopped lettuce between cheeses and green onions.

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