Shirley's Recipes

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Name: Cold Nacho
Key Ingredient: refried beans
Preparation: uncooked
Cuisine: Mexican
Food Group: legume
Meals: party
Courses: appetizer
Temperature: cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Servings: 10


1 cup sour cream
1/3 cup mayonnaise
1/2 package taco seasoning, or to taste
1 (30 ounce) can refried beans
2 (8 ounce) containers "Original" Avacado Dip
1 cup shredded jack cheese
1 cup shredded cheddar cheese
3 green onions, diced
1 small can sliced black olives

Mix together sour cream, mayonnaise and taco seasoning. In 13 x 9 x 2-inch pan or on a large platter, layer the refried beans, avacado dip, sour cream mixture, jack cheese, cheddar cheese, green onions and olives. Serve with tortilla chips.

Options:
Use bean dip instead of refried beans
Use 1/2 cup ranch dressing instead of mayonnaise
Top with chopped tomatoes or salsa
Add layer of 1/2 head finely chopped lettuce between cheeses and green onions.


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