Shirley's Recipes

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Name: Beerly Marinated Mushrooms
Key Ingredient: mushrooms
Preparation: combine, marinate
Cuisine: American
Source: FOODday Favorites: Appetizers
Food Group: vegetable
Meals: snack, party
Courses: hors d'oeuvre
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: 4:20
Servings: 10

1 pound raw small white mushrooms, stems removed
2/3 cup olive or vegetable oil
1/3 cup beer
2 tablespoons lemon juice
1/4 cup finely minced onion
1 tablespoon chopped parsley
1/4 teaspoon oregano, crushed
1/4 teaspoon salad herbs, crushed
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 large cloves garlic, minced

Place mushrooms in a large clean jar. Combine the oil, beer, lemon juice, onion, parsley, oregano, herbs, salt, pepper and garlic. Pour over the mushrooms, then cover the jar tightly. Turn the jar to make sure all the mushrooms are coated with marinade. Allow to stand at room temperature for approximately 2 hours, then refrigerate.
Yields about 10 to 12 servings

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